Lisa and Lena

Lisa and Lena are identical twins from Sutgart Germany with currently over 3 millions fans on musical.ly and nearly 2 million followers on instagram (may 2016). They are 14 (in 2016) and they born on June 17 th 2002. They also have an older brother called Tim , and an older sister named Tayra .They also have their own clothing line called Compose. But how to tell them appart ?
1-Lena's hair is a little darker than Lisa's in my opinion.
2-This may not be true but I feel like Lena is a little more tomboyish then Lisa.
3-Lisa is taller then Lena.

Cookie In a Mug

Ingredients:

•1 tbsp butter

•1 tbsp white granulated sugar

•1 tbsp brown sugar

•1 egg yolk

•1/8 tsp vanilla extract

•1/8 tsp salt

•3-4 tbsp of flour

•Chocolate chips/ Nutella/ Melted chocolate

•Microwave safe mug

Procedure :

•In a mug, melt the butter in the microwave for 30 to 35 seconds until completely melted.

•Mix in the white and brown sugar until the mixture forms a paste.

•Add the egg yolk, vanilla extract and salt to the mix.

•Stir in the 3-4 tbsp of flour one by one until a dough is formed.

•Finally, add as many chocolate chips as you would like and stir (and if using Nutella or chocolate best to put it on top).

•Place mug in the microwave for 45 to 50 seconds or until cooked.

Enjoy!!

•Enjoy your one serving cookie in a mug, easy but delicious. You can

find all these ingredients in your kitchen and whenever you feel like

having a small desert or snack, you can make this simple recipe since

it is made in the microwave.

•You can even double the recipe and make it in a bowl or invite some

friends over and have fun making it and enjoying it together.

•(If you want you could even put a scoop of ice cream to combine the cold of the ice cream the hot

of the cookie that work so well together!)

SALTED CARAMEL SKILLET COOKIE by Aya Masri

          SALTED CARAMEL SKILLET COOKIE

INGREDIENTS

1. 1 Cup butter 

2. ½ granulated sugar

3. 1 cup packed light brown sugar

4. 1 tablespoon cornstarch

5. 2 eggs

6. 2 tablespoon vanilla

7. 2 tablespoon milk

8. 2  cups flour 

9. 1 tablespoon baking soda 

10. ½  teaspoon table salt

11. 1 cup sweet chocolate chips

12. 20 caramel squares

13. 1 chocolate candy bar- broken in pieces

14. 2 teaspoon sea salt

DIRECTIONS

1.Preheat oven to 325 F 

2.In mixer bowl, beat the butter smooth and creamy .

3.Add granulated sugar and brown sugar and beat on medium high light.

4.Beat the eggs, vanilla and milk on high speed until well mixed.

5.Scrape down the sides and bottom of the bowl.

6.Add flour, cornstarch, baking soda and table salt on low speed until combined.

7.Add the chocolate chips and mix on low. 

8. Transfer ½ the cookie dough into prepared skillet and press down into an even layer.

9. Add ½ the chocolate bar, caramel pieces and sea salt.

10. Bake for 27-30 minutes or until browned on the sides and lightly brown on the top.

11. Allow the cookie to cool slightly in the pan on a wire before serving.

                                                    

Cream puff

                    Cream puff

By Nourhan SINNO

Ingredients:

• ·       Two cups of heavy cream.
• ·       One cup of milk.
• ·       ½ cup of butter.
• ·       One cup of water.
• ·       ¼ teaspoon salt.
• ·       One cup of flour.
• ·       Four eggs
•    Two packages of vanilla and pudding mix.

Preparation:

•  Mix together the vanilla and the pudding mix, with the  cream     and the milk. Cover and refrigerate to set.
•  Preheat the oven on a temperature of 220 degrees C.
•   In a large pot, bring the water and the butter to a rolling  boil.Stir in the flour and the salt until the mixture forms a  ball. Transfer the dough to a large mixing bowl. Using a  stand mixer or a wooden spoon, beat in the eggs by  mixing well after  each. Drop by tablespoons onto a baking  sheet.
•  Bake for 20 to 25 mins, until it becomes a golden brown.
• · When the shells are cool, split and fill them with the      pudding mixture.

Chocolate chip cookies By Yasmine BERJAOUI

https://docs.google.com/presentation/d/11_jPsbiglVR7wyef8QaxYU-gmVAOTl7xLl5dBXhnSKU/edit?usp=sharing

lazy cake recipe

Ingredients

1. 2 packets butter biscuits
2. 5 tbsp unsweetened cocoa powder
3. 7 tbsp butter, softened to room temperature
4. 1 can condensed milk (sweetened)

Method

1.  In a mixing bowl we put the butter cut into pieces and we combine it with cocoa powder and sweetened condensed milk.
2. We break the biscuits into pieces and combine it with the cocoa and milk. We need to mix well until all the biscuit pieces are coated.

             
3. We spoon the mixture and put it in a piece of aluminum foil.

             
4. We wrap the mixture tightly and freeze for 3 to 4 hours.

    
5. We unwrap the loaf and cut into pieces and serve it

Daily dose of motivation By Yasmine BERJAOUI

Never lose hope !