stir fried chicken with cashew nuts

 Ingredients

.2 tablespoons vegetable oil 

. 1 1/2 tablespoon soy sauce
.300 g sliced chicken thigh    

.1/3 cup roasted cashew nuts

.2 tablespoons oyster sauce   

.2 spring onions, chopped               

.3 cloves garlic, minced 

.1/4 onion, cut into small cubes 

.4 dried chillies, chopped

.1 teaspoon seasoning soy sauce   

.1 tablespoon sugar

Preparation

1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 

2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 

3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 

4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately

Tip:

This recipe can be ready in under half

an hour, which makes it the perfect

speedy dish. It's healthy, inexpensive

and feeds 2, which makes it the perfect

meal to feed your family! You can

serve this stir-fry with either rice or

noodles which are good for you, and

this is a great way to get your kids to

eat some more vegetables. It's

colourful and full of flavour, and you

can add whatever fresh veg you've

got at home. Feel free to add broccoli,

or even swapping out the cashews for

peanuts. Make sure you use the roast

kind and not salted.