Chocolate chip cookies
Ingredients
-1 package of yellow cake mix
-1/2 cup butter
-2 eggs
-1 teaspoon of vanilla
-2 cups of chocolate chips
Directions
-Preheat the oven to 350 degrees F
-Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets
-Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing
*Is there anything better than a fresh batch of soft chocolate chip cookies?
I think not...

stir fried chicken with cashew nuts

 Ingredients

.2 tablespoons vegetable oil 

. 1 1/2 tablespoon soy sauce
.300 g sliced chicken thigh    

.1/3 cup roasted cashew nuts

.2 tablespoons oyster sauce   

.2 spring onions, chopped               

.3 cloves garlic, minced 

.1/4 onion, cut into small cubes 

.4 dried chillies, chopped

.1 teaspoon seasoning soy sauce   

.1 tablespoon sugar

Preparation

1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 

2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 

3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 

4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately

Tip:

This recipe can be ready in under half

an hour, which makes it the perfect

speedy dish. It's healthy, inexpensive

and feeds 2, which makes it the perfect

meal to feed your family! You can

serve this stir-fry with either rice or

noodles which are good for you, and

this is a great way to get your kids to

eat some more vegetables. It's

colourful and full of flavour, and you

can add whatever fresh veg you've

got at home. Feel free to add broccoli,

or even swapping out the cashews for

peanuts. Make sure you use the roast

kind and not salted.

Banana chocolate chip muffins

Ingredients(for 12): -11/2 cups all purpose flour
                                -2/3 cups of sugar
                                -11/2 teaspoons baking powder
                                -1/4 teaspoons salt
                                -1 cup mashed ripe bananas(about 2 large)
                                - 1 large egg
                                - 1/2 cup unsalted butter melted
                                -1/4 cup milk
                                - 3/4 cups semisweet chocolate ship
Preparation:•Preheat aven to 350•f . Line twelve 1/3 cup muffin cups with foil muffin liners. Mix
                    flour ,sugar, baking powder and salt in large bowl . Mix mashed bananas ,egg,melted butter and milk in medium bowl .Stir banana mixture into dry ingredients just until blended ( do not overmix) . Stir in chocolate chips .
• Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center cames out with some melted chocolate attached but no crumbs ; about 32 minutes. Transfer muffins to rack; cool and finally you can eat it !
                   

Lisa and Lena

Lisa and Lena are identical twins from Sutgart Germany with currently over 3 millions fans on musical.ly and nearly 2 million followers on instagram (may 2016). They are 14 (in 2016) and they born on June 17 th 2002. They also have an older brother called Tim , and an older sister named Tayra .They also have their own clothing line called Compose. But how to tell them appart ?
1-Lena's hair is a little darker than Lisa's in my opinion.
2-This may not be true but I feel like Lena is a little more tomboyish then Lisa.
3-Lisa is taller then Lena.

Cookie In a Mug

Ingredients:

•1 tbsp butter

•1 tbsp white granulated sugar

•1 tbsp brown sugar

•1 egg yolk

•1/8 tsp vanilla extract

•1/8 tsp salt

•3-4 tbsp of flour

•Chocolate chips/ Nutella/ Melted chocolate

•Microwave safe mug

Procedure :

•In a mug, melt the butter in the microwave for 30 to 35 seconds until completely melted.

•Mix in the white and brown sugar until the mixture forms a paste.

•Add the egg yolk, vanilla extract and salt to the mix.

•Stir in the 3-4 tbsp of flour one by one until a dough is formed.

•Finally, add as many chocolate chips as you would like and stir (and if using Nutella or chocolate best to put it on top).

•Place mug in the microwave for 45 to 50 seconds or until cooked.

Enjoy!!

•Enjoy your one serving cookie in a mug, easy but delicious. You can

find all these ingredients in your kitchen and whenever you feel like

having a small desert or snack, you can make this simple recipe since

it is made in the microwave.

•You can even double the recipe and make it in a bowl or invite some

friends over and have fun making it and enjoying it together.

•(If you want you could even put a scoop of ice cream to combine the cold of the ice cream the hot

of the cookie that work so well together!)

SALTED CARAMEL SKILLET COOKIE by Aya Masri

          SALTED CARAMEL SKILLET COOKIE

INGREDIENTS

1. 1 Cup butter 

2. ½ granulated sugar

3. 1 cup packed light brown sugar

4. 1 tablespoon cornstarch

5. 2 eggs

6. 2 tablespoon vanilla

7. 2 tablespoon milk

8. 2  cups flour 

9. 1 tablespoon baking soda 

10. ½  teaspoon table salt

11. 1 cup sweet chocolate chips

12. 20 caramel squares

13. 1 chocolate candy bar- broken in pieces

14. 2 teaspoon sea salt

DIRECTIONS

1.Preheat oven to 325 F 

2.In mixer bowl, beat the butter smooth and creamy .

3.Add granulated sugar and brown sugar and beat on medium high light.

4.Beat the eggs, vanilla and milk on high speed until well mixed.

5.Scrape down the sides and bottom of the bowl.

6.Add flour, cornstarch, baking soda and table salt on low speed until combined.

7.Add the chocolate chips and mix on low. 

8. Transfer ½ the cookie dough into prepared skillet and press down into an even layer.

9. Add ½ the chocolate bar, caramel pieces and sea salt.

10. Bake for 27-30 minutes or until browned on the sides and lightly brown on the top.

11. Allow the cookie to cool slightly in the pan on a wire before serving.

                                                    

Cream puff

                    Cream puff

By Nourhan SINNO

Ingredients:

• ·       Two cups of heavy cream.
• ·       One cup of milk.
• ·       ½ cup of butter.
• ·       One cup of water.
• ·       ¼ teaspoon salt.
• ·       One cup of flour.
• ·       Four eggs
•    Two packages of vanilla and pudding mix.

Preparation:

•  Mix together the vanilla and the pudding mix, with the  cream     and the milk. Cover and refrigerate to set.
•  Preheat the oven on a temperature of 220 degrees C.
•   In a large pot, bring the water and the butter to a rolling  boil.Stir in the flour and the salt until the mixture forms a  ball. Transfer the dough to a large mixing bowl. Using a  stand mixer or a wooden spoon, beat in the eggs by  mixing well after  each. Drop by tablespoons onto a baking  sheet.
•  Bake for 20 to 25 mins, until it becomes a golden brown.
• · When the shells are cool, split and fill them with the      pudding mixture.