Cream puff

                    Cream puff

By Nourhan SINNO

Ingredients:

• ·       Two cups of heavy cream.
• ·       One cup of milk.
• ·       ½ cup of butter.
• ·       One cup of water.
• ·       ¼ teaspoon salt.
• ·       One cup of flour.
• ·       Four eggs
•    Two packages of vanilla and pudding mix.

Preparation:

•  Mix together the vanilla and the pudding mix, with the  cream     and the milk. Cover and refrigerate to set.
•  Preheat the oven on a temperature of 220 degrees C.
•   In a large pot, bring the water and the butter to a rolling  boil.Stir in the flour and the salt until the mixture forms a  ball. Transfer the dough to a large mixing bowl. Using a  stand mixer or a wooden spoon, beat in the eggs by  mixing well after  each. Drop by tablespoons onto a baking  sheet.
•  Bake for 20 to 25 mins, until it becomes a golden brown.
• · When the shells are cool, split and fill them with the      pudding mixture.